Photo: Lily Banse
Honey Baked Chicken
9 ingredients
5 min + 45 min
8
openrecipes
Chicken breast or thighs are tossed in a honey and curry sauce, then baked in the oven until fork-tender.
Estimated Nutrition (whole recipe, rough)
349
Calories
32g
Protein
16g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Boneless, Skinless Chicken Breasts Or Thighs
- ⅓ cups Butter Or Margarine, Melted
- ⅓ cups Honey
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Curry Powder
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cardamom
- 1 teaspoon Turmeric
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes