Photo: Charisse Kenion
Mason Jar Lid Tarts: White Chocolate Raspberry Swirl
7 ingredients
30 min + 10 min
2
openrecipes
You don’t need fancy mini tart pans to make mini tarts—just use mason jar lids!
Estimated Nutrition (whole recipe, rough)
487
Calories
4g
Protein
28g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Graham Cracker Sheets (4 Smaller Rectangles Per Sheet), Broken Into Pieces
- 2 teaspoons Sugar
- 3 Tablespoons Unsalted Butter, melted
- 2 cups White Chocolate Chips
- ¼ cups Heavy Cream
- 3 teaspoons Raspberry Jam (or Other Jam Of Your Choice) For Swirling
- 4 Clean Wide-mouth Mason Jar Tops And Lids
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes