Photo: Pille R. Priske
Homemade Rice-a-Roni
7 ingredients
10 min + 20 min
4
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Estimated Nutrition (whole recipe, rough)
428
Calories
4g
Protein
26g
Fat
45g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Margarine Or Butter
- ½ cups Rice
- ½ cups Cut Vermicelli/Spaghetti
- 2-½ cups Water
- 1 cube Bouillion, Flavor Of Your Choice
- ½ pounds Meat Of Choice (optional, See Note)
- 1 cup Raw Or Frozen Vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes