Photo: Monika Grabkowska
Gluten-Free Crockpot Clam Chowder
11 ingredients
15 min + 4 hr
8
openrecipes
An easy and delicious clam chowder made in the crockpot.
Estimated Nutrition (whole recipe, rough)
520
Calories
34g
Protein
21g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- ½ whole Large Onion, Diced Fine Or Double This Amount If Onion Is Small
- 1 clove Garlic, Minced
- 6 whole Large Baking Potatoes, Peeled And Cubed
- 5 stalks Celery, Diced
- 2 teaspoons Thyme, Fresh Or Dried
- 51 ounces, weight Chopped Canned Clams
- 1 cup Half-and-half Or Cream
- ¾ teaspoons Ground Pepper, Or To Taste
- 6 strips Diced And Cooked Bacon
- ¾ cups Scallions, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes