Baked Pickle Chips
4 ingredients
5 min + 16 min
16
openrecipes
Pickle chips are lightly breaded then baked in the oven!
Estimated Nutrition (whole recipe, rough)
537
Calories
20g
Protein
7g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Panko (Japanese Bread Crumbs)
- 2 Tablespoons Flour
- 2 whole Egg Whites, Lightly Beaten
- 32 whole Low-sodium Kosher Dill Pickle Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes