Photo: Dragne Marius
Cheddar and Thyme Cornbread Loaf
11 ingredients
15 min + 30 min
10
openrecipes
A heartier and more savory version of cornbread that’s perfect with soups and stews.
Estimated Nutrition (whole recipe, rough)
950
Calories
35g
Protein
35g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Cornmeal
- ¾ cups All-purpose Flour
- 2 Tablespoons Sugar
- 1-½ teaspoon Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Baking Soda
- 1 whole Egg
- 1-¾ cup Milk
- 1 stick Unsalted Butter, melted
- 1 cup Sharp Cheddar Cheese, Grated
- 1 Tablespoon Fresh Thyme Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes