Photo: Toa Heftiba
"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®
7 ingredients
15 min
1 13x9 cheesecake
openrecipes
"Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too."
Estimated Nutrition (whole recipe, rough)
653
Calories
14g
Protein
25g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 tablespoons butter, melted
- 3 tablespoons sugar
- 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
- 3/4 cup sugar
- 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
- 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes