Photo: Cala
Roasted Cauliflower and Gruyere Soup
8 ingredients
15 min + 1 hr 5 min
8
openrecipes
Roasting brings out the smokey flavor of the cauliflower in this great soup!
Estimated Nutrition (whole recipe, rough)
649
Calories
51g
Protein
35g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cauliflower Florets
- 1 Tablespoon Olive Oil
- 1 whole Small Onion Peeled And Diced
- 2 cloves Garlic, Peeled And Minced
- 4 cups Chicken Stock
- 1 cup Milk
- 2 Tablespoons Chopped Scallions
- 1 cup Shredded Gruyere Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes