Photo: Lily Banse
Hot Buffalo Chicken Dip
11 ingredients
5 min + 25 min
6
openrecipes
Bubbling, cheesy chicken dip with a kick of hot sauce. Perfect for any Super Bowl party!
Estimated Nutrition (whole recipe, rough)
712
Calories
65g
Protein
40g
Fat
23g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Sour Cream
- 2 Tablespoons Ranch Salad Dressing
- 3 Tablespoons Hot Sauce (or More Per Preference)
- 2 cloves Garlic, Finely Minced
- 2 whole Scallions, Chopped And Divided
- 4 Tablespoons Blue Cheese Crumbles, Divided
- ½ cups Shredded Monterey Jack Cheese
- ¼ teaspoons Black Pepper
- ⅛ teaspoons Cayenne Pepper
- 10 ounces, weight Cooked Chicken, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes