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Banoffee Parfait
Photo: Eiliv Sonas Aceron

Banoffee Parfait

6 ingredients 15 min + 1 hr 6 openrecipes
Banoffee Parfait

Layers of cookie crumbs, bananas, whipped cream and toffee. So easy to make, yet so comforting, addictive and so full of flavors.

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Estimated Nutrition (whole recipe, rough)

473
Calories
11g
Protein
27g
Fat
50g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Cracker 5 saltine crackers (15g) 66
Cream 1 tbsp (15ml) heavy 51
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • 1 teaspoon Sea Salt
  • 1 cup Graham Cracker Crumb
  • 4 Tablespoons Unsalted Butter, melted
  • 1 cup Heavy Cream
  • 3 whole Bananas, Peeled And Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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