Photo: Anna Pelzer
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
5 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
287
Calories
8g
Protein
28g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 5-ounce container herb salad mix
- 1 cup coarsely chopped roasted red peppers from jar
- 1/2 cup walnut halves or pecan halves,
- 1 10.5-ounce jar feta cheese in oil with herbs and spices
- 1 tablespoon red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes