Photo: Alexander Maasch
Slow Cooker Four-Cheese Leek & Garlic Dip
7 ingredients
5 min + 2 hr
6
openrecipes
This slow cooker four-cheese dip is so easy to make. Just leave it alone and let the crockpot do its thing! It’s perfect for football season or any potluck occasion!
Estimated Nutrition (whole recipe, rough)
465
Calories
31g
Protein
32g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Shredded Fresh Parmesan Cheese
- 1 cup Shredded Sharp White Cheddar Cheese
- 1 cup Shredded Fresh Mozzarella Cheese
- 1 cup Fresh Goat Cheese
- 2 cloves Garlic, Minced
- 1-½ cup Leeks, Washed And Chopped
- 1 pinch Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes