Photo: Lars Blankers
Smoked Paprika Potato Chips with Honey Mustard Yogurt Dip
9 ingredients
15 min + 20 min
3
openrecipes
Crispy homemade smoked paprika potato chips with a sweet and tangy honey mustard dip—both guilt-free and perfect for snack time!
Estimated Nutrition (whole recipe, rough)
609
Calories
26g
Protein
15g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Chip | 1 medium (173g) baked | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE SMOKED PAPRIKA POTATO CHIPS:
- 1 Tablespoon Medium Size Yellow Potatoes (or 1 Large Russet Potato)
- 1 Tablespoon Olive Oil
- 1 teaspoon Smoked Paprika
- ½ teaspoons Ground Parsley
- ¾ cups Coarse Salt, Plus More For Seasoning
- ¼ cups FOR THE HONEY MUSTARD YOGURT DIP:
- 3 Tablespoons Greek Yogurt
- 1 pinch Spicy Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes