Photo: Jonas Ducker
Vanilla Toasted Coconut Cashew Butter
3 ingredients
20 min + 20 min
8
openrecipes
Toasted coconut and creamy cashews are blended together to create this heavenly butter.
Estimated Nutrition (whole recipe, rough)
452
Calories
8g
Protein
39g
Fat
19g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Unsweetened Coconut Flakes
- 2 cups Raw Cashews
- 1 teaspoon Vanilla Bean Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes