Photo: Lily Banse
Spicy Buffalo Chicken Meatballs
14 ingredients
15 min + 30 min
8
openrecipes
Tender Buffalo chicken meatballs served with creamy buttermilk-blue cheese dipping sauce.
Estimated Nutrition (whole recipe, rough)
1291
Calories
82g
Protein
52g
Fat
120g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE MEATBALLS:
- 2 whole Ground Dark Meat Chicken
- 1-⅔ cup Eggs, Beaten
- 1 stick Plain Bread Crumbs
- 1 cup Unsalted Butter, melted
- 4 Tablespoons Minced Celery
- 2 teaspoons Sriracha Sauce
- 2 Tablespoons Kosher Salt
- 4 ounces, weight Vegetable Oil
- ¾ cups FOR THE DIP:
- ¼ cups Blue Cheese, Crumbled
- 2 Tablespoons Sour Cream
- ¼ teaspoons Buttermilk
- ⅛ teaspoons Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes