Beignets with Raspberry Sauce
10 ingredients
2 hr + 30 min
30
openrecipes
Classic New Orleans-style beignets with a simple raspberry dipping sauce.
Estimated Nutrition (whole recipe, rough)
765
Calories
21g
Protein
21g
Fat
123g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DOUGH:
- 3 Tablespoons Water, 100-105 F
- 1 envelope Sugar
- 3 cups Quick-Rise Yeast, 0.25 Ounce Packet
- ¾ teaspoons Flour
- 2 whole Salt
- 2 quarts Eggs
- ½ cups Vegetable Oil, Plus 2 Tablespoons, Divided
- ½ cups Powdered Sugar
- 1 Tablespoon FOR THE RASPBERRY SAUCE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes