Photo: Priscilla Du Preez
Vinegar Pie
8 ingredients
8 min + 45 min
8
openrecipes
The final product resulted in something similar to a chess pie, but less sweet. The apple cider vinegar lends a citric taste to the filling, which works well with a buttery, flaky crust. Vinegar Pie is a perfect dessert for last-minute company, or just for those nights where a slice of pie is a must.
Estimated Nutrition (whole recipe, rough)
687
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 9-inch Unbaked Pie Crust (homemade Or Store Bought)
- 1-½ cup Sugar
- 1 Tablespoon Flour
- ¼ teaspoons Salt
- 3 whole Eggs, Beaten Well
- ¼ cups Unsalted Butter, melted
- 3 Tablespoons Half-and-half
- ¼ cups Apple Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes