Photo: Lily Banse
Basic Chicken Stock
12 ingredients
5 min + 3 hr
25
openrecipes
Slow-simmered homemade chicken stock made using all the leftover goodies from the kitchen.
Estimated Nutrition (whole recipe, rough)
253
Calories
34g
Protein
4g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Miscellaneous Chicken Parts (bones, Wings, Scraps)
- 1 whole Large White Onion, Quartered
- 3 whole Medium Sized Carrots, Halved
- 4 stalks Celery
- 1 clove Garlic, Peeled And Split In Half
- ½ bunches Fresh Parsley
- 15 sprigs Fresh Thyme
- 5 sprigs Fresh Sage
- 3 leaves Dried Bay Leaves
- 1 Tablespoon Whole Peppercorns
- 2 Tablespoons Kosher Salt
- 6 quarts Cold Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes