Photo: Markus Spiske
Warm Mexico Salsa
9 ingredients
20 min
4
openrecipes
My family enjoyed eating warm salsa in Mexico. Have you tried it?
Estimated Nutrition (whole recipe, rough)
152
Calories
4g
Protein
1g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 28 ounces, weight Canned Petite Diced Tomatoes
- ¼ whole Finely Chopped White Onion
- 3 cloves Large Garlic Cloves, Peeled And Minced
- ½ cups Finely Chopped Fresh Cilantro
- 1 Fresh Lime, Zested And Juiced
- 1 Tablespoon Brown Sugar
- 1 teaspoon Cumin
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes