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Double-Lemon Thumbprint Scones
Photo: Ernest Porzi

Double-Lemon Thumbprint Scones

5 ingredients Makes 8 openrecipes
Double-Lemon Thumbprint Scones
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Estimated Nutrition (whole recipe, rough)

767
Calories
18g
Protein
8g
Fat
161g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cherry 1 cup (138g) 87
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large lemons
  • 2 cups self-rising flour
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/4 cups plus 2 tablespoons chilled heavy whipping cream
  • 2 tablespoons (about) cherry, raspberry, or strawberry preserves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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