Photo: Charisse Kenion
Chocolate Hazelnut Spread
6 ingredients
Makes 1½ cups
openrecipes
Learn how to make your own chocolate hazelnut spread (Nutella) that's all natural, gluten free and vegan.
Estimated Nutrition (whole recipe, rough)
216
Calories
0g
Protein
14g
Fat
23g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hazelnuts
- ¼ cup cacao powder
- 5 tablespoons agave nectar or honey
- 1 tablespoon vanilla extract
- 1 tablespoon hazelnut oil
- pinch celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes