Photo: Sorin Gheorghita
Smoked roasted loin of venison with beetroot tarte tatin
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
A savoury take on a classic tarte tatin makes a dazzling accompaniment to home-smoked venison.
Estimated Nutrition (whole recipe, rough)
825
Calories
58g
Protein
44g
Fat
44g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 200g/7oz venison
- salt and freshly ground black pepper
- 75g/2¾oz butter
- 4 tbsp olive oil
- 1 banana shallot
- 1 sprig thyme
- 200ml/7fl oz red wine
- 300ml/10fl oz reduced beef stock
- 2 tsp redcurrant jelly
- 150g/5½oz caster sugar
- 25g/1oz butter
- 10 pieces cooked whole baby beetroot
- 500g/1lb 2oz ready-made all butter puff pastry
- 200g/7oz crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes