Photo: Lily Banse
Yorkshire puddings with rib of beef and seasonal cabbage
11 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
This Yorkshire pudding recipe is very special - it's from James Martin's grandmother - and it's the perfect partner for this luxurious cut of beef.
Estimated Nutrition (whole recipe, rough)
1181
Calories
55g
Protein
55g
Fat
114g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- salt and freshly ground black pepper
- 8 free-range eggs
- 600ml/20fl oz whole milk
- 50g/1¾oz beef dripping
- 4kg 28-day-old fore rib of beef
- 50ml/2fl oz olive oil
- 50g/1¾oz unsalted butter
- 1 savoy cabbage
- 2 tbsp caraway seeds
- beef jus or gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes