Photo: Emiliano Vittoriosi
Lancashire hotpot
14 ingredients
30 min + 30 min
Serves 4
openrecipes
The stew can be made in advance and topped with potatoes and baked on the day you want to eat it – perfect for midweek meals.
Estimated Nutrition (whole recipe, rough)
1030
Calories
59g
Protein
62g
Fat
61g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml/2fl oz vegetable oil
- 350g/12oz lamb
- 1 tbsp tomato purée
- 1 tsp beef stock
- 50g/1¾oz chopped onion
- 50g/1¾oz chopped carrots
- 50g/1¾oz chopped celery
- and pepper salt
- 1 tbsp chopped fresh mint
- 2 tsp cornflour
- 300g/10½oz potatoes
- 1 tbsp melted butter
- 1 tsp dried parsley
- 100ml/3½fl oz gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes