Photo: Ernest Porzi
Lemon and mascarpone tart
11 ingredients
30 min + 1 hr
Serves 8
openrecipes
Simon Rimmer’s cool and creamy lemon tart can be prepared ahead of time and kept in the fridge. Make it extra special with raspberry champagne sauce.
Estimated Nutrition (whole recipe, rough)
374
Calories
10g
Protein
25g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 25cm/10in sweet shortcrust pastry
- 300g/10½oz mascarpone
- 300g/10½oz caster sugar
- 6 lemons
- 6 free-range eggs, plus 6 free-range egg yolks
- 175g/6oz caster sugar
- 150ml/5½fl oz champagne
- 200g/7oz fresh raspberries
- icing sugar
- raspberries
- whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes