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Homemade pork sausages with colcannon and apple sauce
Photo: Sam Loyd

Homemade pork sausages with colcannon and apple sauce

15 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1368
Calories
61g
Protein
41g
Fat
190g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Green Cabbage 1 cup shredded (89g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0
Sunflower Oil not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb fatty minced pork
  • 50g/2oz breadcrumbs
  • 1 free-range egg
  • 1 garlic
  • 1 tbsp chopped fresh parsley or marjoram
  • 3 tbsp olive or sunflower oil
  • salt and freshly ground black pepper
  • 1.5kg/3lb 5oz floury potatoes, scrubbed
  • 100g/3½oz butter
  • 500g/1lb 2oz green cabbage
  • 250ml/9fl oz hot milk
  • 2 tbsp chopped fresh parsley
  • 1 large cooking apple
  • 1 tbsp water
  • 25-50g/1-2oz caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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