Photo: Content Pixie
Abundant steamed sea bass and seasonal clams with sizzling oil
19 ingredients
30 min + 30 min
Serves 4
openrecipes
This stunning Chinese seafood and fish feast is bursting with flavour and comes with a quick pickle of goji berry and swede.
Estimated Nutrition (whole recipe, rough)
469
Calories
2g
Protein
41g
Fat
25g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Swede | not in our table | 0 |
| Goji | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 purple or yellow swede
- 2 tbsp dried goji berries
- 2 tbsp mirin
- 2 tbsp rice vinegar
- 2 pinches cracked sea salt
- 2 pinches caster sugar
- 1 large whole sea bass
- sea saltwhite pepper
- 2.5cm/1in piece fresh gingerginger
- 4 tbsp light Chinese lager
- 100g/3½oz palourde clamsclams
- 3 tbsp peanut oil
- 2 spring onions
- few pinches coriander
- 2-3 tbsp low-sodium light soy sauce
- 2 tbsp toasted sesame oil
- blanched baby pak choi
- curls spring onion
- micro herbs coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes