Photo: Charisse Kenion
Passion fruit bhapa doi with dark chocolate mousse and pistachio kulfi
23 ingredients
2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
784
Calories
25g
Protein
42g
Fat
85g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml/7fl oz milk
- good pinch ground cardamom
- 40g/1½oz granulated sugar
- 30g/1oz pistachios
- 2-3 drops screwpine flower essence (available in specialist Asian food shops)
- 150ml/5fl oz condensed milk
- 200g/7oz plain Greek yoghurt
- 30ml/1fl oz passion fruit
- 2 passion fruits
- 125g/4½ oz dark chocolate
- 3 large free-range egg yolks
- 280ml/10fl oz double cream
- 30g/1oz pistachios
- 20ml/¾fl oz Cointreau or other orange liqueur
- 200ml/7fl oz passion fruit
- 60g/3oz palm sugar
- ¾ tsp red chilli
- 1 tsp salt
- ¼ tsp cornflour
- ½ tsp lime juice
- coulis (whiz raspberryraspberries
- sprigs of mint
- raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes