Photo: Chad Montano
Alpine pizza
11 ingredients
1 hr + 10 min
Makes 2 large pizzas
openrecipes
Nothing beats making your own pizza dough. Here it’s topped with gruyère and salami for a delicious Alpine taste.
Estimated Nutrition (whole recipe, rough)
505
Calories
14g
Protein
1g
Fat
106g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong plain flour, plus extra for dusting
- 2 tsp salt
- 1 x 7g sachet of dried yeast
- 320ml/11fl oz lukewarm water
- dried breadcrumbs
- 80g/3oz gruyère
- 250g/9oz crème fraîche
- salt and freshly ground black pepper
- 1 large red onion
- 140g/5oz salami
- leaves, to finish marjoram
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes