Photo: Priscilla Du Preez
Mary Berry's Shepherd’s pie dauphinois recipe
13 ingredients
25 min + 2 hr
6 people
openrecipes
This variation on the classic shepherd’s pie has a layered topping of potato and cream instead of mash. Serve with a green vegetable.
Estimated Nutrition (whole recipe, rough)
1455
Calories
80g
Protein
53g
Fat
157g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 raw minced lamb
- g onions, chopped
- 2 large carrots, finely diced
- 2 plain flour
- 45 red wine
- g beef stock
- 300 Worcestershire sauce
- ml tomato purée
- 300 dash of gravy browning (optional)
- ml salt and freshly ground black pepper
- 1 old King Edward potatoes or other floury potatoes, cut into 3mm (1/8in) slices
- tbsp double cream
- 1 mature Cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes