Photo: Alexander Maasch
The Best Queso Cheese Sauce
19 ingredients
10 min + 15 min
6-8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
940
Calories
31g
Protein
40g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tb. butter
- 1 shallot, diced
- 2 garlic cloves, minced
- 1-2 jalapeños, seeded and diced
- 2 chipotle chiles, diced (canned in adobo sauce)
- 1 1/2 cups
- California
- half & half (or evaporated milk)
- 1 Tb. cornstarch
- 4 oz.
- California
- cream cheese, cut into cubes and softened
- 2 tsp. yellow mustard
- 8 oz.
- California
- smoked cheddar cheese, shredded
- 4 oz.
- California
- sharp cheddar cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes