Photo: Ian Dooley
Crab with Yuzu Mayonnaise and Mustard Ice Cream
20 ingredients
4 appetizer servings
openrecipes
Estimated Nutrition (whole recipe, rough)
484
Calories
40g
Protein
19g
Fat
39g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Citrus | not in our table | 0 |
| Fruit | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 200 ml of sunflower oil
- Salt
- 1 teaspoon yuzu juice (Japanese citrus fruit)
- 100 grams crab meat
- 50 ml cream
- 250 ml milk
- 1 teaspoon sugar
- 2 1/2 egg yolks
- 15 grams of glucose (commercially available)
- 2 grams of stabilizer (commercially available)
- 40 grams Pommery mustard
- 2 drops of Tabasco
- 1 pinch of salt
- 1 dash of Chardonnay vinegar
- 4 grapefruit fillets, cut into small cubes
- Yuzu mayonnaise
- 4 Cress sprouts
- Pink peppercorns, coarsely ground from the mill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes