Photo: Sam Loyd
Roast pork with roast potatoes and gravy
10 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like.
Estimated Nutrition (whole recipe, rough)
712
Calories
35g
Protein
40g
Fat
57g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2kg/2lb 12oz floury potatoes
- 1x 6-bone chined loin of pork
- salt and pepper
- 2 carrots
- 6 sticks celery
- 1 large onion
- 5 tbsp vegetable oil
- 50ml/2fl oz Calvados
- 75g/2½oz quince
- ed kale and carrots, to serve butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes