Photo: Lily Banse
Teriyaki Sliders
10 ingredients
5 min + 20 min
8
openrecipes
Ooey gooey sticky sexy sliders.
Estimated Nutrition (whole recipe, rough)
500
Calories
27g
Protein
29g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE TERIYAKI SAUCE:
- 4 Tablespoons Sugar
- 4 Tablespoons Sake Or Dry White Wine
- 8 Tablespoons Mirin
- 1 Tablespoon Soy Sauce
- 2 pounds FOR THE SLIDERS:
- 1 Tablespoon Olive Or Canola Oil
- 1 Tablespoon Ground Beef
- 2 cups Sriracha
- 16 whole Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes