Photo: Cecilia Par
Hot Artichoke Dip
7 ingredients
10 min + 40 min
12
openrecipes
This dip is easy to make and has great flavor. Perfect for your Super Bowl party, or any party for that matter!
Estimated Nutrition (whole recipe, rough)
455
Calories
40g
Protein
24g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (14 Oz. Size) Artichoke Hearts, Not Marinated
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese, Grated
- 2 cloves Garlic, Minced
- ½ teaspoons Dill Weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes