Photo: Diliara Garifullina
Raspberry Lime Polenta Muffins
10 ingredients
15 min + 25 min
24
openrecipes
Warning: You will become addicted to this recipe. They taste like a devious combination of cornbread and raspberry lime. Because that’s what they are. Oh, and it’s probably all the sugar and butter that goes into it, too.
Estimated Nutrition (whole recipe, rough)
759
Calories
21g
Protein
19g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Flour
- ¾ cups Cornmeal
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 1 stick Unsalted Butter, Softened
- ⅓ cups Raspberry Preserves Plus More For Topping, If Desired
- 1-¼ cup Sugar
- 4 whole Eggs
- 4 whole Egg Yolks
- 1 dash Lime Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes