Photo: Claudio Schwarz
Turkey Scallopini w/ Cranberry Brown Butter
11 ingredients
4
openrecipes
While this may look like a Thanksgiving dish, the beautifully deep colors would make a perfect Valentine’s Day dinner as well.
Estimated Nutrition (whole recipe, rough)
982
Calories
50g
Protein
35g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Turkey Cutlets, Pounded Thin
- ¼ cups Flour
- 2 Eggs, Beaten
- 2 cups Bread Crumbs, Seasoned
- ¼ cups Olive Oil
- 8 Tablespoons Butter
- ¼ cups Sage, Fresh, Chopped
- 1-½ cup Cranberries, Fresh
- 3 Tablespoons Molasses, Dark
- ¼ cups Balsamic Vinegar
- 1 cup Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes