Photo: Charisse Kenion
Sundae Jars: Chocolate-Coconut with Mixed Berry Caramel
7 ingredients
10 min + 5 min
2
openrecipes
Pile your ice cream sundae into a jar, and then store it in the freezer for easy snacking.
Estimated Nutrition (whole recipe, rough)
703
Calories
6g
Protein
58g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Bag Of Frozen Mixed Berries
- 3 Tablespoons Powdered Sugar
- 1 Tablespoon Fresh Lemon Juice
- 2 Tablespoons Heavy Cream (can Substitute Butter For Thinner Sauce)
- 1 pint Store-bought Chocolate Ice Cream
- ¼ cups Sweet Coconut Flakes, Toasted
- 2 jars Wide-mouth, Pint-sized Mason Jars With Lids And Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes