Photo: Dana DeVolk
Bang-Bang Shrimp Lettuce Wraps
16 ingredients
5 min + 10 min
6
openrecipes
A simple 20-minute dish!
Estimated Nutrition (whole recipe, rough)
570
Calories
37g
Protein
29g
Fat
50g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SAUCE:
- 5 teaspoons Mayonnaise
- 1 teaspoon Chili Garlic Sauce, Such As Sriracha Sauce
- 1 teaspoon Sugar
- 1 cup Rice Vinegar
- 1 cup FOR THE RELISH:
- ⅓ cups Chopped Tomato
- 1 Chopped Avocado
- 1 pound Chopped Fresh Cilantro, Or As Desired
- 1 teaspoon Lime, Juiced
- ½ teaspoons FOR THE SHRIMP:
- ¼ teaspoons Medium Shrimp, Peeled And Deveined
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 2 heads Onion Powder
- 1 Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes