Photo: Lily Banse
Stuffed Shells with Feta Cheese and Beef
6 ingredients
25 min + 25 min
2
openrecipes
Stuffed shells—an easy weekday meal with a variety of filling options. This beef and feta filling is the best I’ve tried so far!
Estimated Nutrition (whole recipe, rough)
631
Calories
42g
Protein
26g
Fat
54g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Diced Onions (optional)
- 1 Tablespoon Garlic, Minced
- ½ pounds Ground Beef
- 1-½ cup Feta Cheese
- 2 cups Spaghetti Sauce
- 8 whole Large Pasta Shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes