Photo: Deva Williamson
Myron Mixon’s World-Famous Cupcake Chicken
16 ingredients
makes 12 appetizer or 6 main-course servings
openrecipes
Estimated Nutrition (whole recipe, rough)
476
Calories
34g
Protein
16g
Fat
51g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 medium skin-on, bone-in chicken thighs
- 2 cups Jack’s Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub page 20)
- 3 1/4 cups chicken broth
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
- 2 cups Jack’s Old South Hickory Sauce or Basic Hickory Sauce (page 22)
- 1 cup ketchup
- 1 cup honey
- 1 cup maple syrup
- 1 1/4 cups seedless blackberry preserves
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- Poultry shears
- 1 silicone cupcake mold, with holes punched through each cup (or an aluminum cupcake pan, also with holes punched through each cup)
- 1 13 x 9-inch aluminum baking pan
- 1 aluminum baking sheet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes