Photo: Lars Blankers
Loaded Twice Baked Potatoes
6 ingredients
10 min + 50 min
4
openrecipes
Gooey melted cheddar cheese, crispy bacon bits, tender-crisp broccoli, pungent green onions, and creamy, fluffy potatoes. It doesn’t get better than that!
Estimated Nutrition (whole recipe, rough)
518
Calories
19g
Protein
25g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Small Baking Potatoes
- 2 slices Cooked Bacon, Crumbled
- ⅓ cups Cooked Broccoli Florets
- 1 Green Onion, Sliced
- 1 Tablespoon Butter, Softened
- ½ cups Sharp Cheddar Cheese, Shredded, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes