Photo: Caroline Attwood
Mint and Lime Ceviche
7 ingredients
10 min
4
openrecipes
Fresh, bright and easy ceviche is the perfect fast appetizer!
Estimated Nutrition (whole recipe, rough)
535
Calories
75g
Protein
18g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Snapper | 100g cooked | 128 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Firm White Fish (like Red Snapper, Halibut Or Cod)
- 4 Tablespoons White Onion, Finely Diced
- 2 Limes, Juiced
- 3 Tomatillos, Chopped
- 1 cup Mint Leaves
- ½ cloves Garlic, Minced
- 1 teaspoon Fresh Jalapeño, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes