Photo: Sorin Gheorghita
Perfect Seasoned Pretzels
8 ingredients
5 min + 1 hr
8
openrecipes
Baked sourdough niblet pretzels seasoned with lemon pepper, oregano, mustard powder and light brown sugar. These are the perfect salty sweet snack. These are a cinch to make and you will not be able to stop snacking on these!
Estimated Nutrition (whole recipe, rough)
279
Calories
6g
Protein
13g
Fat
38g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag Snyder's Sourdough Niblet Pretzels (16 Oz. Bag)
- ½ cups Unsalted Butter, Cut Into 1/2 Inch Slices And Melted
- 3 Tablespoons Lemon Pepper
- 1 Tablespoon Dried Oregano
- 1 teaspoon Dry Mustard Powder
- ¼ teaspoons Seasoned Salt Or Regular Salt
- 2 Tablespoons Light Brown Sugar
- 1 teaspoon Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes