Photo: Lily Banse
Pollo en Salsa al Horno (Roasted Chicken in Sauce)
9 ingredients
30 min + 1 hr
4
openrecipes
A remarkably tender chicken roasted in a saffron wine sauce. A Spanish wonder.
Estimated Nutrition (whole recipe, rough)
778
Calories
46g
Protein
17g
Fat
108g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups All-purpose Flour, Divided
- 4 pounds Chicken Parts
- 1 cup Salt
- 2-½ Tablespoons Sunflower Oil
- 1 Butter
- 1 clove Small Onion
- 2 Garlic, Peeled
- 1 pinch Sprigs Fresh Parsley
- ¾ cups Saffron Threads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes