Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
337
Calories
28g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Juice | 1 medium (182g) | 95 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 18- to 20-pound pork shoulder, including the Boston butt and picnic ham in one cut (this may have to be ordered from a butcher; in many supermarkets the cuts are preseparated)
- 1 recipe Hog Injection (page 21)
- 3 cups Jack’s Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
- 1 cup apple juice
- 1 recipe Hog Glaze (page 23)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes