Photo: Molly Mears
Salted Milk Chocolate Fudge Heart Cookies
11 ingredients
20 min + 10 min
24
openrecipes
It’s simple enough. Chocolate is mixed with melted butter, flour, and two types of sugar. Which then gets topped with sea salt and placed in the oven to bake. The final result? A rich, soft, and chewy cookie that’s more like a cookie-brownie hybrid.
Estimated Nutrition (whole recipe, rough)
1022
Calories
40g
Protein
30g
Fat
143g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, fluid Milk Chocolate, Melted
- 1 cup Whole Wheat Flour (or Other Of Choice)
- ¼ teaspoons Baking Soda
- ⅛ teaspoons Salt
- 7 Tablespoons Unsweetened Cocoa Powder
- 5 Tablespoons Unsalted Butter, Melted And Cooled
- ⅔ cups Sugar
- ⅓ cups Brown Sugar, Packed
- ⅓ cups Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 pinch Sea Salt For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes