Photo: Sam Loyd
Sausage Paella
12 ingredients
20 min + 20 min
6
openrecipes
One dish, simple and easy Sausage Paella.
Estimated Nutrition (whole recipe, rough)
888
Calories
69g
Protein
33g
Fat
76g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Ring Of Sausage, 16oz Size, Casing Removed (I Used Italian)
- 2 Tablespoons Olive Oil
- 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
- 1 whole Spanish Onion, Chopped
- 3 cloves Garlic, Crushed
- 1 teaspoon Crushed Red Pepper
- 2 cups Uncooked Short-grain White Rice
- 1 pinch Saffron Threads
- 1 whole Bay Leaf
- 1 teaspoon Dried Oregano
- 1 quart Chicken Stock
- 1-½ cup Frozen Baby Peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes