Photo: David Holifield
Sour Cream Coconut Layer Cake with Raspberry Filling and Sour Cream Coconut Icing
19 ingredients
18
openrecipes
Decadent sour cream coconut layer cake with raspberry filling.
Estimated Nutrition (whole recipe, rough)
1343
Calories
50g
Protein
60g
Fat
155g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE ICING:
- 2 pints Granulated Sugar
- 7 cups Sour Cream
- 4 cups Fresh Frozen Coconut, Thawed
- 3 cups FOR THE CAKE:
- 2 Tablespoons Cake Flour
- 2 teaspoons Granulated Sugar
- ½ cups Baking Powder
- ⅔ cups Salt
- 4 Unsalted Butter, Softened
- 6 Coconut Oil
- ⅔ cups Eggs
- 1 Tablespoon Egg Yolks
- 1 Tablespoon Buttermilk
- 1 cup Lemon Extract
- 18 ounces, weight Coconut Extract
- 1 cup Heavy Cream, Whipped To Soft Peaks
- ¼ cups FOR THE FILLING:
- 1 cup Quality Raspberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes