Photo: Chad Montano
Vegan Buffalo Cauliflower Pizza
18 ingredients
30 min + 30 min
8
openrecipes
Vegan Buffalo-style cauliflower pizza in a focaccia crust with bleu cheese and ranch dressings.
Estimated Nutrition (whole recipe, rough)
966
Calories
26g
Protein
37g
Fat
133g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CRUST:
- 2 Tablespoons Warm Water
- 2 cups Vegetable Oil
- 1 Tablespoon Bread Flour
- 1 teaspoon Sugar
- 1-½ teaspoon Salt
- ½ cups Bread Machine Yeast
- ¼ teaspoons FOR THE BUTTERMILK MIXTURE:
- 1 Tablespoon All-purpose Flour
- 1 cup Garlic Powder
- 1 head White Vinegar
- ¼ cups Almond Milk
- 2 Tablespoons Cauliflower, Cored And Cut Into Medium-sized Florets
- 2 Tablespoons FOR THE SAUCE MIXTURE:
- 1 Tablespoon Frank’s Red Hot™ Buffalo Wings Sauce
- 1 cup Vegan Margarine
- 2 ounces, weight Sugar
- ½ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes